How To Make Nachos At Home In The Oven Or Microwave

steak nachos served in frying pan placed on wooden board

There's nothing quite like gathering around the dinner table with your loved ones and sharing a delicious meal!

The magic of Mexican food lies in its power to unite people – if you're seeking an easy, informal dish ideal for sharing, nachos are the perfect option.

Whether you're wondering what nachos actually are or want to know how to make nachos and nacho cheese at home, here's the lowdown on everything you need to know to create this delightful Mexican favourite in the oven or microwave, including our easy nachos recipes.


What are nachos, exactly & where did nachos come from?

easy beef nachos garnished wit avocado & spring onion served in a pan

So, what are nachos all about?


Nachos are a delicious concoction of tortilla chips, layered with an array of toppings, and smothered in cheese. They’re traditionally served as a snack, but they've evolved into a substantial meal over time.


Trace it back to its roots and you’ll find nachos come from northern Mexico, circa 1940s, when Ignacio Anaya first whipped up the dish, aptly named nachos – a shortening of his own name.

What to put on nachos

What goes onto a plate of nachos is completely subjective. The basic ingredients remain the same – tortilla chips, cheese, and jalapeños. Beyond these, your choices may range from meats, sour cream, salsa to guacamole.


  • Tortilla chips
    The foundation of any plate of nachos is the humble tortilla chip. They should be thick and crispy and able to remain firm under all the toppings. Our Old El Paso™ Nachips are double-cooked, so they can take all the loading and dipping you throw at them.
  • Cheese
    When Ignacio Anaya created nachos, cheese was one of the few ingredients within his reach. The genius of melting cheese over tortilla chips can never be overlooked.
  • Meat
    To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling. Pulled pork, chicken, chilli, steak or chorizo, all work beautifully, especially when you use one of our Old El Paso™ seasoning mixes to up the flavour and save precious time.
  • Salsa
    A quality salsa complements the other ingredients and can add a pleasant zing. A mellow pico de gallo or a spicy salsa verde can make all the difference. Save time with our Old El Paso™ chunky salsas available in mild and hot varieties.
  • Jalapeño
    Jalapeños are a vital ingredient in nachos, adding a welcome heat and flavour to every mouthful. Use our Old El Paso™ pre-sliced red and green jalapeños for convenience. Amp up the spiciness by adding the seeds as well.
an assortment of cheese blocks & wedges on a rustic wooden board, including blue cheese, brie, yellow cheddar

What cheese is best for nachos?

Cheddar cheese is a popular choice for nachos, though Monterey Jack and Mozzarella work just as well! Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient which we’ll cover how to make in the following steps.
pack of Old El Paso's original nachips (185g)

Are nachos gluten-free?

While not all nachos may be gluten-free, all our tortilla chips are! Choose from a range of flavours including Paprika, Fajita and Salted and then opt for gluten-free toppings too for a tasty gluten-free friendly treat.

How to make homemade nachos in the oven & how long to bake nachos

steak fajita nachos with shredded cheese & pepper onion salad

Nachos are best prepared with fresh, simple ingredients – you don't need to work in your kitchen for hours. Here’s how to make nachos in the oven and how long to bake them for:


  1. Start by lining a baking tray with foil and evenly spread out your tortilla chips. Scatter your choice of shredded cheese on top and pop them into a preheated oven at about 220°C for roughly 5 minutes or until the cheese is completely melted.
  2. Next, layer on your selected toppings – drizzle your favourite salsa, sprinkle your choice of meat or vegetable fillings and scattered jalapeño peppers. Just before serving, finish with guacamole and sour cream.

A great way to serve nachos to a larger party is to layer them, baking in between each layer. Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies.

Once the cheese melts, remove from the oven, add another layer, and repeat. This extra step ensures your nachos are well-covered and evenly baked from top to bottom. Check out our oven baked nacho recipes below or scroll-on to learn how you can also make this mouth-watering dish in the microwave!

How to make nacho cheese & sauce

cheese bean & sweetcorn nachos

The two best methods to make nacho cheese are either using shredded cheese melted in the oven, or making a classic cheese sauce:

Wondering how to make a cheese sauce for nachos? It's easier than you think and requires just a few ingredients:


  1. Start with an even amount of butter and flour on a skillet, about a tablespoon or two of each, and melt and whisk them together until churning bubbles. This shouldn't take more than a minute.
  2. Pour in a cup of milk and stir until it begins to thicken, then dim the heat. Gradually add in grated cheese – cheddar is a go-to – and continue to stir until it seamlessly merges with the sauce. Now's the time for a light seasoning; a pinch of salt should suffice. Feeling adventurous? Toss in some chilli powder or cayenne for an enjoyable kick.

How to make nachos in the microwave

If you’re short on time, making nachos in the microwave offers the ultimate convenience! Still crunchy and flavourful – they’ll be ready in minutes. Here’s how:


  1. Place your tortilla chips on a microwave-safe plate and sprinkle with half the cheese.
  2. Mix together cooked chicken, wafer-thin beef slices, shredded ham, or cooked pulled pork (the choice is yours!) with our enchilada cooking sauce and sprinkle with the rest of your cheese and jalapenos.
  3. Microwave on high for between 2-4 minutes until the cheese is melted and the meat is hot.
  4. Serve with a range of optional toppings such as guacamole and sour cream.

Enjoy a nachos night in

Now that you know how to make nachos at home in the oven or microwave, it’s time to enjoy a nacho night in with friends and family! Perfect for movie nights or as a hearty snack, nachos add a sprinkling of fun (and cheese!) to any occasion. So, grab a bag of our tortilla chips, your favourite toppings and get ready to enjoy.