8 Regular Corn Tortillas
Our corn tortillas were perfected on the vibrant streets of El Paso and have been a staple in Mexican cooking for generations. Made from fresh pressed dough balls and oven baked until soft and toasty, they have a deliciously rustic flavour and are perfect with everything from chicken enchiladas for two to cheese quesadillas for ten.
Ingrédients
Corn flour (36%), wheat flour (29%), water, stabiliser (glycerol), wheat gluten, vegetables oils (rapeseed, sunflower), dextrose, raising agents (diphosphates, sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid).
For allergens, see ingredients in bold.
Packaged in a protective atmosphere.
For allergens, see ingredients in bold.
Packaged in a protective atmosphere.
Nutrition Facts
Serving Size: 42 g (Each tortilla)
Servings Per Container: 8
| Amount Per Serving | As Packaged | Each tortilla (42g) as sold |
|---|---|---|
| Calories | ||
| % Daily Value * | ||
| Energy 1222 kJ / 289 kcal | 8% | 512 kJ / 121 kcal |
| Fat, total 4.8 g | 3% | 2.0 g |
| of which saturates 0.7 g | 2% | 0.3 g |
| Carbohydrate 51.8 g | 10% | 21.7 g |
| of which sugars 4.4 g | 5% | 1.8 g |
| Fibre 2.4 g | -% | 1.0 g |
| Protein 8.5 g | 9% | 3.6 g |
| Salt 0.95 g | 16% | 0.40 g |
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| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
Just Add
- 750 g chicken
- 3 peppers
- 1 onion
- 1 Old El Paso™ Seasoning Mix for Fajitas
- 1 Old El Paso™ Mild Thick 'N' Chunky Salsa
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Easy Chilli Mole
This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chilli beans, ready in just 40 minutes.
Get Recipe
