Cheesy Baked Enchilada Kit
Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for a full flavoured feast.
Ingrédients
Super Soft Corn and Wheat Tortillas (51%): Corn flour (36%), wheat flour (29%), water, stabiliser (glycerol), wheat gluten, vegetables oils (rapeseed, sunflower), dextrose, raising agents (diphosphates, sodium carbonates), emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid).
Cooking sauce (45%): Water, tomato paste (49%), acidity regulator (citric acid).
Seasoning Mix (4%): Wheat flour, spices (24.9%) (chili powder, paprika, cayenne pepper, cumin, black pepper), salt, onion powder, garlic powder, cane sugar, anti-caking agent (tricalcium phosphate), paprika extract, oregano.
For allergens, see ingredients in bold.
Tortillas: Packaged in a protective atmosphere.
Cooking sauce (45%): Water, tomato paste (49%), acidity regulator (citric acid).
Seasoning Mix (4%): Wheat flour, spices (24.9%) (chili powder, paprika, cayenne pepper, cumin, black pepper), salt, onion powder, garlic powder, cane sugar, anti-caking agent (tricalcium phosphate), paprika extract, oregano.
For allergens, see ingredients in bold.
Tortillas: Packaged in a protective atmosphere.
Nutrition Facts
Serving Size: 83 g (Each Enchilada)
Servings Per Container: 8
| Amount Per Serving | As Packaged | Each enchilada (83g) (tortilla, seasoning mix and sauce as sold): |
|---|---|---|
| Calories | ||
| % Daily Value * | ||
| Energy 770 kJ / 182 kcal | 8% | 638 kJ / 151 kcal |
| Fat, total 2.9 g | 3% | 2.4 g |
| of which saturates 0.4 g | 2% | 0.3 g |
| Carbohydrate 31.8 g | 10% | 26.4 g |
| of which sugars 5.6 g | 5% | 4.6 g |
| Fibre 3.3 g | -% | 2.7 g |
| Protein 5.6 g | 9% | 4.7 g |
| Salt 1.15 g | 16% | 0.95 g |
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| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
What's Inside
- 8 Soft Corn and Wheat Tortillas
- 1 Tomato cooking sauce
- 1 Seasoning Mix for Enchilada
Just Add
- 500 g chicken fillets, thinly sliced
- 1 onion, finely chopped
- 1 courgette, grated
- 150 g grated mozzarella or any cheese of your choice
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Cheesy Baked Chicken Enchiladas
An enchilada is a classic Mexican dish used as a hearty dinner or lunch. Described as a rolled maize tortilla stuffed with meat or vegetables and covered with tomato or chilli sauce, they come in a number of varieties. These enchiladas use tender strips of chicken, beautifully wrapped in soft golden corn tortillas. It is topped with a rich, tangy tomato sauce, oozing in melted cheese. A delicious, messy and hearty meal, it is best shared with family & close friends.
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