Our Best Easy Mexican Inspired One Pot Meal Recipe Ideas
At Old El Paso UK, we believe in making mealtime fun, easy, and memorable! That’s why we’re bringing you an array of our best easy one pot meal recipe ideas, perfect for feeding the whole family at dinnertime. With these simple recipes you can whip up hearty dishes that bring everyone to the table. Let's dive in, starting with our Enchilada Chili crowd pleaser!
Enchilada Chili Recipe: A Crowd-Pleaser
There's something incredibly comforting about a pot of chili simmering away, especially when it's infused with the bold, rich flavours of Mexican cuisine. Our Enchilada Chili recipe is a true celebration of Tex-Mex goodness, perfect for a cosy night in or feeding a hungry crowd.
Recipe Name
Enchilada ChiliTotal Time
45 minutesSpice Level
MildServings
Ingredients
Chilli
- 500g beef mince
- 1 onion, chopped
- 400g tin chopped tomatoes with chilli
- 1 jar (344g) Old El Paso™ Cooking Sauce for Enchiladas
- 250g tinned or frozen sweetcorn
- 395g tin mixed beans in chilli sauce
To Serve
- 50g Old El Paso™ Original Nachips™
- 40g mature Cheddar cheese, grated
Preparation
- Heat oil in a large saucepan, cook onion for 5 minutes, then add beef and cook for another 5 minutes. Ensure the beef mince is cooked through and reaches an internal temperature of 75°C before serving.
- Add tomatoes, enchilada sauce, and sweetcorn, bring to a boil. Simmer for 15 minutes, stirring occasionally.
- Stir in beans and cook for 5-8 minutes until heated through.
- Serve with Nachips™ and cheese.
Expert Tips
- Serve with soured cream and guacamole for extra textures and flavour.
- Serve alongside rice for a more substantial meal.
Made With...
Food Safety Tip: After handling raw beef, be sure to wash your hands, utensils, and any surfaces with hot, soapy water to avoid cross-contamination.
Storing Leftovers
Store any leftover Enchilada Chili in an airtight container and refrigerate within 2 hours of cooking. Ensure leftovers are reheated thoroughly to an internal temperature of at least 75°C before serving.
Enjoy the warmth and joy as everyone tucks into this delicious one-pot wonder!
Beefy Fajita Mac and Cheese One Pot Meal Recipe
Recipe Name
Beefy Fajita Mac and CheeseTotal Time
50 minutesSpice Level
MildServings
8Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 500g 5% fat beef mince
- 1 red pepper, deseeded and thinly sliced
- 1 green pepper, deseeded and thinly sliced
- 1 sachet Old El Paso™ Smoky BBQ Fajita Seasoning Mix
- 500g macaroni
- 1/4 teaspoon salt
- 180g full-fat soft cheese
- 200g ready-grated mozzarella and Cheddar cheese
- 1 tablespoon freshly chopped coriander, to garnish
- 50g Old El Paso™ Original Tortilla Nachips™, roughly crushed (optional)
Preparation
- Heat oil in a deep casserole. Cook onion for 5 minutes, add beef and peppers, cook for another 5 minutes. Ensure the beef mince is cooked through and reaches an internal temperature of 75°C before serving.
- Stir in seasoning mix, cook for 5-6 minutes. Set aside.
- Add 1 litre water, bring to boil, add macaroni and salt. Cook for 8-9 minutes. Do not drain.
- Stir in beef mixture, cook for 1-2 minutes. Remove from heat, add soft cheese, stir until melted.
- Top with grated cheese and grill until melted and bubbling. Garnish with coriander and crushed nachips if desired.
Expert Tips
- This recipe will work just as well with other types of mince – try pork, lamb or turkey.
- Unlike cooking pasta normally you don’t need to drain away the cooking liquid. It will gradually be absorbed by the pasta or evaporate so increase stirring towards the end of the cooking time to prevent the pasta sticking to the base of the casserole.
- For a pop of colour and freshness, top with deseeded and diced tomatoes.
Made With...
Storing Leftovers
Our Beefy Fajita Mac and Cheese recipe can be stored the same way as our Chili Enchilada dish. Refrigerate within 2 hours of cooking and store it in an airtight container to prevent it from spoiling. Leftovers should be reheated thoroughly to an internal temperature of at least 75°C before serving.
This dish is the perfect blend of hearty, cheesy, and utterly satisfying—ideal for family dinners.
Lentil Vegetable Soup Recipe: A Delightful Vegetable One Pot Meal
Recipe Name
Lentil Vegetable SoupTotal Time
50 minutesSpice Level
MediumServings
6Ingredients
Soup
- 1 large onion, chopped
- 2 teaspoons mild chilli powder
- 1 teaspoon ground cumin
- 2 garlic cloves, finely chopped
- 170ml spiced tomato juice
- 225g dried green lentils, rinsed
- 1 x 400g tin chopped tomatoes
- 1 green chilli, deseeded and finely chopped
- 1 x 198g tin sweetcorn, drained
- 2 small courgettes, cut into julienne strips (400g)
To Serve
- Old El Paso™ Original Nachips™
Preparation
- Combine onion, chilli powder, cumin, garlic, and tomato juice in a large saucepan. Bring to a boil, simmer for 5 minutes.
- Add 750ml water, lentils, tomatoes, and chilli. Simmer for 20 minutes.
- Stir in sweetcorn, cook for 10 minutes. Add courgettes, cook for another 5 minutes.
- Season to taste and serve with Nachips™.
Expert Tips
- Use hot chilli powder and add another chopped chilli if you prefer a spicier soup.
- You could use red lentils if preferred.
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Made With...
Storing Leftovers
Store any leftover Lentil Vegetable Soup in an airtight container and refrigerate within 2 hours of cooking. Reheat to a temperature of at least 75°C before serving.
This vegetable one pot meal is perfect for those seeking hearty, meatless options that are easy and delicious.
Bringing It All Together
These easy one-pot meal ideas embody everything we love at Old El Paso UK: vibrant flavours and the joy of shared meals. Whether you're looking for a quick weeknight dinner, one-pot family meal ideas, or a scrumptious dish to serve a crowd, these recipes have got you covered.
These one-pot meals make it easy to celebrate the deliciousness of Mexican dining and bring colour to your weeknight dinners. Don't forget to explore more of our one-pot meal recipes and discover new favourites to add to your repertoire.
Enjoy the good noise, the shared laughs, and most importantly, the fantastic food!